SHRIMP BOIL

Friday - Served 6:30pm Southern BBQ Feast

• Pulled Pork

• Smoked Shredded Chicken

• Homemade Sauce

• Mini Cheddar Corn Muffins

• (3 Sides) Mac & Cheese, Baked Beans, and Corn & Tomato Salad

• Banana Pudding

• Beer, wine & basic cocktail options

Saturday 10/12 - Served 12:00pm - 4:00pm

• Shrimp Boil (Shrimp, Sausage, Potatoes, Corn on the Cob, Mushrooms, Onions)

• A variety of Deviled Eggs

• Slaws (Vinegar and Creamy)

• Dessert

• Beer buckets, wine & premix cocktails

Sunday Brunch 10/13 - Served 10:30am

• Mimosa & Bloody Mary Bar

• Eggs Benedict Casserole with Hollandaise Sauce

• Fresh Seasonal Fruit with Fruit Dip and Poppyseed Dressing (on side)

• Mixed Greens Salad with Dressing

• Sausage Balls

• Candied Bacon

• Pancake & Topping Bar (Syrups, Butter, Fruit Compotes, Bananas, Nuts, Etc)